Environmental & Natural Resources

Course Sequence:

ENVIRONMENTAL & NATURAL RESOURCES
89714100	$WILDLIFE FISHERIES & ECOLOGY MANAGEMENT (9-11)
89713300	$RANGE ECOLOGY MANAGEMENT (9-11)
	IBC: Ducks Unlimited Ecology Conservation & Management
89713400	*ENERGY AND NATURAL RESOURCES (10-12)
89715200	*PRACTICUM IN AG, FOOD & NATURAL RESOURCES

Course Description:

89714100 WILDLIFE FISHERIES & ECOLOGY MANAGEMENT 1 credit 

89713300 RANGE ECOLOGY MANAGMENT 1 credit

Grades: 9-12

Co-reqed with Wildlife Fisheries and Ecology Management

Range Ecology and Management is designed to develop students' understanding of rangeland ecosystems and sustainable forage production. To prepare for careers in environmental and natural resource systems, students must attain academic skills and knowledge, acquire technical knowledge and skills related to environmental and natural resources, and develop knowledge and skills regarding career opportunities, entry requirements, and industry expectations. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer their knowledge and skills in a variety of settings. **Must be taken with Wildlife, Fisheries, and Ecology Management. 

89713400 ENERGY AND NATURAL RESOURCES 2 credits

Grades: 10-12

Pre-req: Wildlife, Fisheries & Ecology Management, Range Ecology Management 

Energy and Natural Resource Technology examines the interrelatedness of environmental issues and agriculture production. Students will evaluate the environmental benefits provided by sustainable resources and green technologies. Instructions are designed to allow for the application of science and technology to measure environmental impacts resulting from production agriculture through field and laboratory experiments. To prepare for careers in environmental service systems, students must attain academic skills and knowledge, acquire advanced technical knowledge and skills related to environmental service systems and the workplace, and develop knowledge and skills regarding career opportunities, entry requirements, and industry expectations. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer their knowledge and skills and technologies in a variety of settings. **Only offered at TECC-W

89715200 PRACTICUM IN AG, FOOD & NATURAL RESOURCES 2 credits 

Grades: 11 & 12

Pre-req: Energy and Natural Resources